Thierry chocolates will celebrate the joy of the macaron with the second annual Jour du Macaron. Mark your calendars, because 10 per cent of all macaron sales for that day will support our St. Paul’s Hospital Foundation.
When: Wednesday, March 20, 2013 from 7am to midnight
Where: 1059 Alberni Street, Vancouver
“We want to celebrate both the delight of this simple pleasure, and show our support for a great cause,” says Chef Thierry. “We invite all of our friends to drop by the shop and join in the fête.”
At the event, Chef Thierry will offer a limited edition spring-inspired “Cherry Blossom” macaron featuring a honey bush tea shell, honey butter cream and Chef Thierry’s signature cherry jam in the centre.
Known for their fine artisanal ingredients, Chef Thierry’s famous macarons will also be available in various flavours, including house favourites such as Chocolate, Lime, Pink Praline and Salted Caramel.
For more information, contact: firstname.lastname@example.org or 604.608.6870.